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|a Cuarta edición
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|a Importancia e historia de la nutrición -- Consumo voluntario de alimentos -- Digestión en animales no rumiantes -- Digestión y metabolismo ruminal -- Digestión y metabolismo en peces -- Absorción y destino de los alimentos -- Metabolismo -- Anomalias metabólicas de aves y cerdos -- Desórdenes metabólicos del rumiante -- Nutrimentos inorgánicos -- Vitaminas.
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