Postres escogidos : con 47 recetas /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Book |
| Language: | Spanish English |
| Published: |
Bogotá :
Panamericana Editorial,
1999.
|
| Series: | Colección sal y dulce
|
| Subjects: | |
| Notas Contenido: |
|
Similar Items
Postres escogidos /
by: Joachim Döbbelin, Hans
Published: (1995.)
by: Joachim Döbbelin, Hans
Published: (1995.)
Conocimiento y sabor /
Published: (2007.)
Published: (2007.)
Cocina familiar /
Published: ([2015].)
Published: ([2015].)
Postres escogidos /
by: Strassburg, Horst
Published: (1990.)
by: Strassburg, Horst
Published: (1990.)
Fiestas y banquetes :
Published: (2015.)
Published: (2015.)
Cómo preparar banquetes de 25 hasta 500 personas :
by: Shugart, Grace,
Published: (©1993.)
by: Shugart, Grace,
Published: (©1993.)
Servicio de restaurantería :
by: Sutherland, Douglas
Published: (1997.)
by: Sutherland, Douglas
Published: (1997.)
Entradas y pasabocas.
Published: (2009.)
Published: (2009.)
Realización de elaboraciones básicas y elementales de cocina y asisitir en la elaboración culinaria.
Published: ([2010].)
Published: ([2010].)
Elaboración de platos combinados y aperitivos /
by: Pérez Castaño, Víctor
Published: (©2013.)
by: Pérez Castaño, Víctor
Published: (©2013.)
El arte del buffet y la decoración /
by: Lujan Fernandez, Nestor
Published: (1988.)
by: Lujan Fernandez, Nestor
Published: (1988.)
Cómo hacer la más sabrosa cocina artesanal y delicias de la buena salud. /
Published: (2007.)
Published: (2007.)
Realización de elaboraciones básicas y elementales de cocina y asisitir en la elaboración culinaria.
by: Sánchez-Lafuente, Antonio Caro
Published: (2011.)
by: Sánchez-Lafuente, Antonio Caro
Published: (2011.)
Cocina internacional /.
Published: (2009.)
Published: (2009.)
El libro de oro de la etiqueta y las buenas costumbres /
Published: (1992.)
Published: (1992.)
Revista Mundo cocina.
Published: (1981-.)
Published: (1981-.)
Buffet /
Published: (2004.)
Published: (2004.)
Cocina para cualquier ocasión :
by: Sandoval, Mario
Published: (©2008.)
by: Sandoval, Mario
Published: (©2008.)
Aromas y deleite de la cocina del mundo :
Published: (2008, 2009.)
Published: (2008, 2009.)
Técnicas en cocina /
by: Salas García, Francisco
Published: (©2015.)
by: Salas García, Francisco
Published: (©2015.)
Larousse gastronomique en español /
Published: (2004, ©1996.)
Published: (2004, ©1996.)
Gran libro de cocina de Alain Ducasse :
by: Ducasse, Alain
Published: (2016.)
by: Ducasse, Alain
Published: (2016.)
La cocina española :
by: López, Candido
Published: (1980.)
by: López, Candido
Published: (1980.)
Tratado de alimentos y bebidas I :
by: Reynoso Ron, Javier
Published: (1993.)
by: Reynoso Ron, Javier
Published: (1993.)
Procesos básicos de preparación de alimentos y bebidas /
by: Guerrero Luján, Rogelio
Published: (©2014.)
by: Guerrero Luján, Rogelio
Published: (©2014.)
Gestión de banquetes /
by: Alacreu Ginés, José Ramón
Published: (2003.)
by: Alacreu Ginés, José Ramón
Published: (2003.)
Restaurant graphics from matchbooks to menus /
Published: (c1993.)
Published: (c1993.)
Cocina profesional /
by: Centeno, José María
Published: (2005.)
by: Centeno, José María
Published: (2005.)
Nutrición efectiva Comida vegetariana /
by: Chávez Martínez, Margarita
Published: (1996, ©1993.)
by: Chávez Martínez, Margarita
Published: (1996, ©1993.)
Postres /
by: TAYLOR, Sally
Published: (1994.)
by: TAYLOR, Sally
Published: (1994.)
Postres /
by: O' Sullivan, Margaret
Published: (2004.)
by: O' Sullivan, Margaret
Published: (2004.)
Postres /
by: O' Sullivan
Published: (2004.)
by: O' Sullivan
Published: (2004.)