Escuela de postres : utensilios, técnicas, recetas y preparaciones de base, ilustradas paso a paso /
Saved in:
| Other Authors: | , , , |
|---|---|
| Format: | Book |
| Language: |
Spanish Italian |
| Published: |
Barcelona :
Larousse,
©2012.
|
| Edition: | 4a. edición |
| Subjects: | |
| Notas Contenido: |
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| 041 | 1 | |a spa |h ita | |
| 082 | 0 | 4 | |a 641.86 |b E749e |2 23 |
| 245 | 0 | 0 | |a Escuela de postres : |b utensilios, técnicas, recetas y preparaciones de base, ilustradas paso a paso / |c Licia Cagnoni, Piero Rainone y Simone Rugiati recetas ; Jordi Trilla traductor. |
| 250 | |a 4a. edición | ||
| 260 | |a Barcelona : |b Larousse, |c ©2012. | ||
| 300 | |a 255 páginas : |b fotografías ; |a 25 cm. | ||
| 505 | 0 | |a Postres al horno y fritos -- Postres de cuchara -- Compotas y postres con fruta | |
| 650 | 1 | 7 | |a Postres |2 Armarc |
| 650 | 2 | 7 | |a Cocina |2 Armarc |
| 700 | 1 | |a Cagnoni, Licia |e escritor de recetas | |
| 700 | 1 | |a Rainone, Piero |e escritor de recetas | |
| 700 | 1 | |a Rugiati, Simone |e escritor de recetas | |
| 700 | 1 | |a Trilla, Jordi |e traductor | |
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