Cronuts.
El cronut es, como su nombre sugiere, un híbrido entre un cruasán y un donut, que toma del primero la textura ligera y hojaldrada y del segundo, la forma (el imprescindible agujero incluido) y el atractivo y colorido glaseado. Desde Nueva York, los cronuts se han extendido por todo el planeta y han...
Saved in:
| Format: | Book |
|---|---|
| Language: | Spanish |
| Published: |
Madrid :
2014.
|
| Series: |
Cocina redonda
|
| Subjects: |
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