Técnicas de higiene, manipulación y conservación de alimentos : Cocineros.
Saved in:
| Format: | Book |
|---|---|
| Language: | Spanish |
| Published: |
Málaga :
ICB editores,
2015.
|
| Edition: | 2 edición |
Cundinamarca/Agroempresarial: Unknown
| Call Number: |
641.5 T227t |
|---|---|
| Copy Ej. 3 | Available Place a Hold |
| Copy Ej. 4 | Available Place a Hold |
| Copy Ej. 1 | Available Place a Hold |
| Copy Ej. 2 | Available Place a Hold |