Servicio Basico de alimentos y bebidas y tareas de postservicio en el restaurante.
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid :
Editorial CEP,
2017.
|
| Edition: | 1 Edicion |
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| 245 | 0 | |a Servicio Basico de alimentos y bebidas y tareas de postservicio en el restaurante. | |
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| 260 | |a Madrid : |b Editorial CEP, |c 2017. | ||
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