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Todos los sabores del chocolate /

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Bibliographic Details
Main Author: Bellouet, G. J. (autor)
Other Authors: Perruchon, J. M. (autor), Cáceres, David (traductor), Michel Bury, Philippe Hexbrayat (fotógrafo)
Format: Book
Language: Spanish
English
Published: Barcelona : Montagud Editores, 2007.
Subjects:
Chocolate (Cocina)
Postres
Notas Contenido:
  • Las técnicas del chocolate
  • Recetas
  • Tartas
  • Postres emplatados
  • Postres en vaso
  • Pasteles individuales
  • Bombones
  • Chocolates calientes

Arauca/Arauca: Unknown

Holdings details from Arauca/Arauca: Unknown
Call Number: 641.853 B447t
Copy Ej. 1 Available Place a Hold
Copy Ej. 2 Available Place a Hold
Copy Ej. 3 Available Place a Hold

Arauca/Arauquita: Unknown

Holdings details from Arauca/Arauquita: Unknown
Call Number: Ej. 1
Ej. 2
Ej. 3
Copy Unknown Available Place a Hold
Copy Unknown Available Place a Hold
Copy Unknown Available Place a Hold

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