Todos los sabores del chocolate /

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Bibliographic Details
Main Author:	Bellouet, G. J. (autor)
Other Authors:	Perruchon, J. M. (autor), Cáceres, David (traductor), Michel Bury, Philippe Hexbrayat (fotógrafo)
Format:	Book
Language:	Spanish English
Published:	Barcelona : Montagud Editores, 2007.
Subjects:	Chocolate (Cocina) Postres
Notas Contenido:	Las técnicas del chocolate Recetas Tartas Postres emplatados Postres en vaso Pasteles individuales Bombones Chocolates calientes

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