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|a Repostería tradicional europea.
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|a Colonia :
|b Nauman and Gobel,
|c 2000.
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|a 156 páginas. :
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|a Masas batidas -- Masas quebradas -- Masas con levadura -- Masas de bizcocho -- Strudels y masas de hojaldre -- Buñuelos y masas de requesón y aceite
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