Café tostado en grano y/o molido : determinación del grado de tostión Rosted coffee. Ground or beans. Determination of toasting grade /
Especifica un método para la determinación del grado de tostión en café tostado en grano y/o molido mediante mediciones colorimétricas.
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: |
Spanish English |
| Published: |
Bogotá :
2004.
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| Subjects: |
MARC
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| 245 | 1 | 0 | |a Café tostado en grano y/o molido : |b determinación del grado de tostión Rosted coffee. Ground or beans. Determination of toasting grade / |c Icontec. |
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| 246 | 3 | 1 | |a Rosted coffee. Ground or beans. Determination of toasting grade |
| 264 | 1 | |a Bogotá : |b Icontec, |c 2004. | |
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| 520 | 2 | |a Especifica un método para la determinación del grado de tostión en café tostado en grano y/o molido mediante mediciones colorimétricas. | |
| 530 | |a Versión electrónica disponible en la biblioteca digital del SENA, base de datos Icontec | ||
| 534 | |p Título original: |t Rosted coffee. Ground or beans. Determination of toasting grade | ||
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