International Organization for Standardization. (2013). Microbiology of the food chain. ISO 4833-2: Horizontal method for the enumeration of microorganisms: PART 2 (First edition.). International Standard.
Chicago Style (17th ed.) CitationInternational Organization for Standardization. Microbiology of the Food Chain. ISO 4833-2: Horizontal Method for the Enumeration of Microorganisms: PART 2. First edition. Suiza: International Standard, 2013.
MLA (9th ed.) CitationInternational Organization for Standardization. Microbiology of the Food Chain. ISO 4833-2: Horizontal Method for the Enumeration of Microorganisms: PART 2. First edition. International Standard, 2013.
Warning: These citations may not always be 100% accurate.
