Microbiology of the food chain. ISO 4833-2 : horizontal method for the enumeration of microorganisms: PART 2.
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| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Suiza :
International Standard,
2013.
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| Edition: | First edition |
| Physical Description: | iv , 5 páginas ; anexo ; 31 cm. |
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