Milk-Definition and evaluation of the overall accuracy of alternative methods of milk analysis- : Part 1: analytical attributes of alternative methods.
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Suiza :
International Standard,
2009.
|
| Edition: | Second edition |
Quindío/Agroindustrial: Unknown
| Call Number: |
Ej. 1 |
|---|---|
| Copy Unknown | Available Place a Hold |