Directrices para la aplicación de la NTC-ISO 9001:2000 en la industria de alimentos y bebidas : NTC 5132.
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Bogotá :
ICONTEC,
2002.
|
Be the first to leave a comment!
