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Microbiology of food and animal feeding stuffs : general requirements and guidance for microbilogical examinations /

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Bibliographic Details
Corporate Author: International Organization for Standardization
Format: Book
Language: English
Published: Suiza : ISO, c2007.
Subjects:
Microbiología de alimentos
Alimentos > Análisis
Notas Contenido:
  • Normative references
  • Premises
  • Staff
  • Apparatus and equipment
  • Preparation of glassware and other laboratory materials
  • Preparation and sterilization of culture media
  • Laboratory samples
  • Examination
Description
Physical Description:66 páginas ; 30 cm.

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