Microbiology of food and animal feeding stuffs : general requirements and guidance for microbilogical examinations /
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Suiza :
ISO,
c2007.
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| Subjects: | |
| Notas Contenido: |
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Table of Contents:
- Normative references
- Premises
- Staff
- Apparatus and equipment
- Preparation of glassware and other laboratory materials
- Preparation and sterilization of culture media
- Laboratory samples
- Examination
