Microbiology of food and animal feeding stuffs : general requirements and guidance for microbilogical examinations /

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Bibliographic Details
Corporate Author:	International Organization for Standardization
Format:	Book
Language:	English
Published:	Suiza : ISO, c2007.
Subjects:	Microbiología de alimentos Alimentos > Análisis
Notas Contenido:	Normative references Premises Staff Apparatus and equipment Preparation of glassware and other laboratory materials Preparation and sterilization of culture media Laboratory samples Examination

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