Engineering for food safety and sanation : a guide to the sanitary design of food plants and food plant equipment /

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Bibliographic Details
Main Author:	Imholte, Thomas J. (autor)
Other Authors:	Imholte-Tauscher, Tammy K. (Editor)
Format:	Book
Language:	English
Published:	Medfield, MA, USA : 1999.
Edition:	2nd edition
Subjects:	Higiene de los alimentos Alimentos > Análisis Alimentos > Preservación Control de alimentos Alimentos > Legislación Industria y comercio de alimentos
Notas Contenido:	Introduction to food sanitation Plant Layout Equipment Painting and coating Electrical systems Construction Maintenance Cleaning Solid waste handling systems Pest control systems Foreing material control Food laws and regulation

Antioquia/La Salada: Unknown

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Call Number:	664.07 I328e
Copy Ej. 1	Available Place a Hold