Cover Image

Engineering for food safety and sanation : a guide to the sanitary design of food plants and food plant equipment /

Saved in:
Bibliographic Details
Main Author: Imholte, Thomas J. (autor)
Other Authors: Imholte-Tauscher, Tammy K. (Editor)
Format: Book
Language: English
Published: Medfield, MA, USA : 1999.
Edition: 2nd edition
Subjects:
Higiene de los alimentos
Alimentos > Análisis
Alimentos > Preservación
Control de alimentos
Alimentos > Legislación
Industria y comercio de alimentos
Notas Contenido:
  • Introduction to food sanitation
  • Plant Layout
  • Equipment
  • Painting and coating
  • Electrical systems
  • Construction
  • Maintenance
  • Cleaning
  • Solid waste handling systems
  • Pest control systems
  • Foreing material control
  • Food laws and regulation
Description
Physical Description:382 páginas : ilustraciones ; 26 cm.
Bibliography:Incluye referencias bibliográficas e índice
ISBN:0967126401

Similar Items