La gran enciclopedia del chocolate : más de 200 recetas /

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Bibliographic Details
Main Author: Mcfadden, Christine
Other Authors: France, Christine
Format: Book
Language: Spanish
English
Published: Barcelona : Hymsa, 1998.
Subjects:
Notas Contenido:
  • Volumen 1. Historia del chocolate Volumen 2. Tartas, pasteles y souffles Volumen 3. Helados, galletas y bombones

Santander/Floridablanca: Unknown

Holdings details from Santander/Floridablanca: Unknown
Call Number: R 641.6374 M478g
Copy V.1 Ej. 1 Available Place a Hold
Copy V.2 Ej. 1 Available Place a Hold
Copy V.3 Ej. 1 Available Place a Hold

Santander/Vélez: Unknown

Holdings details from Santander/Vélez: Unknown
Call Number: 641.6374 M478g
Copy V.1 Ej. 1 Available Place a Hold
Copy V.2 Ej. 1 Available Place a Hold
Copy V.3 Ej. 1 Available Place a Hold