La industria del chocolate, bombones, caramelos y confitería /
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| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid :
Paraninfo,
1993.
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| Series: |
Repostería industrial
2 |
| Subjects: | |
| Notas Contenido: |
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| Physical Description: | 295 páginas ; 21 cm. |
|---|---|
| ISBN: | 8428308748 |
