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|a Gianola, C.
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|a La industria del chocolate, bombones, caramelos y confitería /
|c C. Gianola.
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|a Madrid :
|b Paraninfo,
|c 1993.
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|a 295 páginas ;
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|a Repostería industrial
|v 2
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|a Materias -- Frutos -- Caramelos -- Chocolates -- Bombones -- Diversos
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