Escuela de cocina /
Saved in:
| Other Authors: | , , , , , , , |
|---|---|
| Format: | Book |
| Language: | Spanish French |
| Published: |
México :
Grijalbo, Penguin Random House,
©2012-2015.
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| Subjects: | |
| Notas Contenido: |
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MARC
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| 041 | 1 | |a spa |h fre | |
| 082 | 0 | 4 | |a 641.5 |b E749e |2 23 |
| 245 | 0 | 0 | |a Escuela de cocina / |c recetas de Keda Black [y otros] ; fotografia de Clive Bozzard-Hill [y otros]. |
| 246 | 3 | 4 | |a Escuela de cocina |b 500 recetas paso a paso |
| 260 | |a México : |b Grijalbo, Penguin Random House, |c ©2012-2015. | ||
| 300 | |a 511 páginas : |b fotografías a color ; |c 29 cm. | ||
| 500 | |a Incluye índice temático y de recetas | ||
| 505 | 2 | |a Entradas -- Sopas y ensaladas -- Platos principales -- Platos exprés -- Los clásicos -- Para sorprender -- Verduras -- Pastas y arroz -- Lo mejor del mundo -- Postres sencillos -- Postres chic -- Salsas, cremas, masas y mucho más -- Apéndices | |
| 534 | |p Título original: |t Titu mon cours de cuisine |c Hachette Livre, ©2011 | ||
| 650 | 1 | 7 | |a Cocina |2 Armarc |
| 650 | 2 | 7 | |a Cocina internacional |2 Armarc |
| 650 | 2 | 7 | |a Sopas |2 Armarc |
| 650 | 2 | 7 | |a Carne (Cocina) |2 Armarc |
| 650 | 2 | 7 | |a Pescado (Cocina) |2 Armarc |
| 650 | 2 | 7 | |a Postres |2 Armarc |
| 700 | 1 | |a Black, Keda | |
| 700 | 1 | |a Fawcett, Abi | |
| 700 | 1 | |a Magnier-Moreno, Marianne | |
| 700 | 1 | |a Nikolcic, Vania | |
| 700 | 1 | |a Othman, Yasmin | |
| 700 | 1 | |a Vassallo, Jody | |
| 700 | 1 | |a Zavan, Laura | |
| 700 | 1 | |a Bozzard-Hill, Clive |e fotógrafo | |
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