La comestibilidad de los alimentos irradiados /
Saved in:
| Corporate Authors: | Organización Mundial de la Salud (OMS), Organización de las Naciones Unidas para la Agricultura y la Alimentación (FAO) |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Roma :
FAO,
2004.
|
| Subjects: |
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