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|a Elementos de bromatología -- Microbiología de los alimentos -- Toxicología de los alimentos -- Tecnología de los alimentos -- Análisis nutricional de los alimentos -- Alimentos y sistemas de prcesados -- Calidad de aguapotable -- Aceites y grasas -- Quimica de los alimentos -- Cereales y productos de panadería -- Productos cárnicos y embutidos -- Tecnología de licores: cerveza -- Elaboración de vinos -- Tecnología de dulces y cholocates -- Tecnología de pescdos y mariscos -- Tecnología de las enzimas -- Tecnología de los productos lácteos -- Tecnología de procesdos de cítricos -- Aromatizantes y especias -- Productos avícolas y huevos -- Tecnología de frutas -- Procesado de alimentos ecológicos
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| 952 |
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|1 0
|4 4
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| 952 |
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|1 0
|4 5
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| 952 |
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|1 0
|4 5
|6 664_000000000000000_C569C
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| 952 |
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|1 0
|4 5
|6 664_000000000000000_C569C
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|z Cra. 11 No. 6-31, Santander de Quilichao
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| 952 |
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|1 0
|4 5
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| 952 |
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|4 5
|6 664_000000000000000_C569C
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|z Cra. 9 No. 71N-60, Popayan
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| 952 |
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|4 4
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|z Km 47 via Tierralta, corregimiento Santa Isabel
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| 952 |
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|4 4
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|z Km 47 via Tierralta, corregimiento Santa Isabel
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| 952 |
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|4 4
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| 952 |
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|4 4
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| 952 |
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|z Tecnoparque Yamboró - km 7 Pitalito Huila
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| 952 |
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|4 4
|6 664_000000000000000_C569C
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|t Ej. 3
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|z Tecnoparque Yamboró - km 7 Pitalito Huila
|
| 952 |
|
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|1 0
|4 4
|6 664_000000000000000_C569C
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| 952 |
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|1 0
|4 4
|6 664_000000000000000
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| 952 |
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|4 8
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|a 52610
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|z Nariño - Centro Internacional de Producción Limpia - Lope Dirección: Calle
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| 952 |
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|4 5
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| 952 |
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|z Kilómetro 5 vía Espinal - Ibagué
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| 952 |
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|z Km. 5 Vía Espinal, Ibagué
|
| 952 |
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|4 5
|6 664_000000000000000_C569C
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|z Carretera Central Km. 2, Vía Tuluá - Buga
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| 952 |
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| 952 |
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|z Calle 19A No. 23-57, Puerto Asís
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| 942 |
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