Caracterización de los productos hortifrutícolas colombianos y establecimiento de las normas técnicas de calidad /
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| Corporate Authors: | , |
|---|---|
| Other Authors: | , , , , , , |
| Format: | Book |
| Language: | Spanish |
| Published: |
Bogotá :
CENICAFE :
2004.
SENA, Federación Nacional de Cafeteros de Colombia, |
| Subjects: | |
| Notas Contenido: |
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MARC
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| 245 | 0 | 0 | |a Caracterización de los productos hortifrutícolas colombianos y establecimiento de las normas técnicas de calidad / |c Juan Mauricio Rojas A. [y otros] ; fotografía Gonzalo Hoyos Salazar. |
| 260 | |a Bogotá : |b CENICAFE : |b SENA, |b Federación Nacional de Cafeteros de Colombia, |c 2004. | ||
| 300 | |a 213 páginas : |b ilustraciones, fotografías ; |c 28 cm. | ||
| 504 | |a Incluye referencias bibliográficas | ||
| 505 | 0 | |a Desarrollo de los procesos de normalización -- Cambios físicos y químicos que ocurren durante el crecimiento y maduración de los productos hortifrutícolas y su relación con la calidad -- Caracterización de frutas y hortalizas en Colombia -- Proceso de elaboración de una norma técnica colombiana -- Guía para la correcta utilización de las normas técnicas colombianas para frutas y hortalizas frescas. | |
| 650 | 1 | 7 | |a Frutas |z Colombia |v Normas técnicas |2 Armarc |
| 700 | 1 | |a Rojas A., Juan Mauricio | |
| 700 | 1 | |a Peñuela M., Aída Esther | |
| 700 | 1 | |a Gómez P., Claudia Rocío | |
| 700 | 1 | |a Aristizábal V., Gloria Esperanza | |
| 700 | 1 | |a Chaparro C., María Cristina | |
| 700 | 1 | |a López R., José Arthemo | |
| 700 | 1 | |a Hoyos Salazar, Gonzalo |e fotógrafo | |
| 710 | 2 | |a Servicio Nacional de Aprendizaje (SENA) | |
| 710 | 2 | |a Centro Nacional de Investigaciones de Café (CENICAFE) | |
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