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|2 23
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1 |
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|a Gianola, C.
|
| 245 |
1 |
3 |
|a La industria de la fruta seca en almíbar y confitada /
|c C. Gianola.
|
| 260 |
|
|
|a Madrid :
|b Paraninfo,
|c 1987.
|
| 300 |
|
|
|a 182 páginas ;
|c 22 cm.
|
| 490 |
0 |
|
|a Repostería industrial
|v 3
|
| 500 |
|
|
|a Incluye índice alfabético
|
| 505 |
2 |
|
|a Materias primas -- Fruta seca -- Material necesario -- Autoclave u olla de papin -- Pulpa de fruta -- Fruta confitada, en almibar, en licor -- Pasta de fruta o pastilla de niza -- Pasta de fruta para bañar con chocolate y para ser fundida -- Confitura y mermelada -- Jalea de fruta -- Fruta en vinagre -- Conservación de la futa con antisépticos -- Fruta preparada para el yogourt -- Fruta oleoginosa exótica -- Fruta exótica
|
| 650 |
1 |
7 |
|a Frutas deshidratadas
|2 Armarc
|
| 650 |
2 |
7 |
|a Frutas
|x Comercio
|2 Armarc
|
| 650 |
2 |
7 |
|a Pulpa de frutas
|2 Armarc
|
| 650 |
1 |
7 |
|a Confitería
|2 Armarc
|
| 650 |
1 |
7 |
|a Industria de conservas alimenticias
|2 Armarc
|
| 650 |
1 |
7 |
|a Frutas
|x Preservación
|2 Armarc
|
| 650 |
1 |
7 |
|a Frutas
|x Preservación
|2 Armarc
|
| 650 |
2 |
7 |
|a Frutas
|x Procesamiento
|2 Armarc
|
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|z Km. 6 Autopista No. 55-30, Floridablanca
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|z Avenida Francisco Newball, San Andrés
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| 999 |
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|c 13521
|d 13521
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| 942 |
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