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CO-BoSNA |
| 005 |
20260105151701.0 |
| 008 |
051017m19891989xxua^^^fr^^^^^000^0^eng^d |
| 040 |
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|a CO-BoSNA
|b spa
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| 041 |
0 |
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|a eng
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| 043 |
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|a e-gw---
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| 082 |
0 |
4 |
|a 664
|b U581u
|2 22
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| 245 |
0 |
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|a UNIFEM and the food cycle technology project (WAFT).
|
| 260 |
|
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|a New York :
|b The United Nations Development Fund for Women, UNIFEM,
|c 1989.
|
| 300 |
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|a 7 v :
|b il ;
|c 24 cm.
|
| 490 |
0 |
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|a Food cycle technology source book
|
| 504 |
|
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|a Incluye referencias bibliográficas
|
| 505 |
0 |
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|a v.1 Oil extraction -- v.2 Fruit and vegetable processing -- v.3 Cereal processing -- v.4 Fish processing -- v.5 Root crop processing -- v.6 Packaging -- v.7 Drying and storage
|
| 650 |
1 |
7 |
|a Aceites vegetales
|2 Armarc
|
| 650 |
1 |
7 |
|a Raíces (Botánica)
|x Cultivo
|2 Armarc
|
| 650 |
1 |
7 |
|a Pescado como alimento
|2 Armarc
|
| 650 |
1 |
7 |
|a Productos cereales
|2 Armarc
|
| 650 |
1 |
7 |
|a Industrias agropecuarias
|2 Armarc
|
| 653 |
1 |
0 |
|a Tecnología apropiada
|
| 650 |
1 |
7 |
|a Alimentos
|x Análisis
|2 Armarc
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| 999 |
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|c 14100
|d 14100
|
| 942 |
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|6 664_000000000000000__U581U
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