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|a Rossi, Bernarda
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|a Panadería y repostería para celíacos /
|c Bernarda Rossi.
|
| 250 |
|
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|a Primera edición
|
| 260 |
|
|
|a Buenos Aires :
|b Ediciones Lea,
|c ©2013
|c 1982.
|
| 300 |
|
|
|a 32 páginas :
|b fotografías a color ;
|c 24 cm.
|
| 490 |
0 |
|
|a Cocina clásica
|v no. 40
|
| 505 |
2 |
|
|a Recetas básicas -- Panadería -- Repostería
|
| 650 |
1 |
7 |
|a Enfermedad celíaca
|x Dietoterapia
|2 Armarc
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| 650 |
2 |
7 |
|a Dieta libre de gluten
|2 Armarc
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|z Calle 43 No. 20-137, Puerto Berrio
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|z Calle 14 Norte #9N-45, Cali. Escuela de Gastronomía
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