The best of gourmet 2001 /

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Bibliographic Details
Other Authors:	Yanes, Romulo A. (fotógrafo)
Format:	Book
Language:	Spanish
Published:	New York : Conde Nast Books ©2000. Random House,
Subjects:	Cocina Cocina italiana
Notas Contenido:	The menú collection A recipe compendium Cuisines of the world Special sectión Guides to the text

Description
Physical Description:	288 páginas : ilustraciones, fotografías a color ; 28 cm.
ISBN:	0375506047
ISSN:	1046-1760

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