The book of sauces /

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Bibliographic Details
Main Author:	Grimsdale, Gordon
Other Authors:	Ericson, Per (fotógrafo)
Format:	Book
Language:	Spanish English
Published:	New York : HPBooks, ©1986.
Subjects:	Salsas
Notas Contenido:	Basic stocks & sauces Savory fruit sauces Exotic & unusual sauces Standard sauces Dessert sauces Serving suggestions

MARC


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245	1	4	\|a The book of sauces / \|c Gordin Grimsdale ; fotografías de Per Ericson.
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300			\|a 128 páginas : \|b fotografías a color ; \|c 28 cm.
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