The book of sauces /
Saved in:
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: |
Spanish English |
| Published: |
New York :
HPBooks,
©1986.
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| Subjects: | |
| Notas Contenido: |
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Table of Contents:
- Basic stocks & sauces
- Savory fruit sauces
- Exotic & unusual sauces
- Standard sauces
- Dessert sauces
- Serving suggestions
