Larousse diccionario enciclopédico de la gastronomía mexicana /
La obra más completa sobre el tema, escrita por una autoridad en la materia. - Más de 4.000 términos y definiciones que comprenden: ingredientes, utensilios, productos, preparaciones, técnicas, oficios, regiones geográficas, establecimientos - Más de 1.200 imágenes - Sinónimos en español y en otras...
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Mexico :
Ediciones Larousse,
©2012.
|
| Subjects: |
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