Barbacoa /

Saved in:

Bibliographic Details
Main Author:	Winnewisser, Sylvia
Other Authors:	Martín, Anabel (traductor)
Format:	Book
Language:	Spanish German
Published:	Colonia (Alemania) : Naumann & Göbel Verlagsgesellschaft mbH (NGV), 2013.
Subjects:	Carne (Cocina) Cocina al aire libre
Notas Contenido:	Verduras y quesos Carnes Pescado y marisco Frutas

Antioquia/Santa Fe de Antioquia: Unknown

Holdings details from Antioquia/Santa Fe de Antioquia: Unknown
Call Number:	641.5784 W776b
Copy Ej. 1	Available Place a Hold

Holdings details from Valle/Escuela Gastronómica: Unknown
Call Number:	641.5784 W776b
Copy Ej. 1	Available Place a Hold