Caracterización ocupacional del subsector cacao y chocolates /
Saved in:
| Corporate Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Bucaramanga :
SENA
2008.
Mesa Sectorial de Cacao y Chocolates, |
| Subjects: | |
| Notas Contenido: |
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| 082 | 0 | 4 | |a 331.1251633 |b M578c |2 23 |
| 110 | 2 | |a Mesa Sectorial de Cacao y Chocolates | |
| 243 | 1 | 0 | |a Publicaciones SENA |
| 245 | 1 | 0 | |a Caracterización ocupacional del subsector cacao y chocolates / |c Mesa Sectorial de Cacao y Chocolates ; elaborado por Alvaro Benítez León. |
| 246 | 1 | 3 | |a Estudio de caracterización ocupacional del subsector cacao y chocolates |
| 260 | |a Bucaramanga : |b SENA |b Mesa Sectorial de Cacao y Chocolates, |c 2008. | ||
| 300 | |a 107 páginas : |b ilustraciones ; |c 30 cm. | ||
| 504 | |a Incluye referencias bibliográficas | ||
| 505 | 0 | |a Entorno organizacional -- Entorno económico -- Entorno tecnológico -- Entorno educativo -- Entorno ocupacional -- Tendencias. | |
| 530 | |a Disponible también en CD-ROM | ||
| 650 | 1 | 7 | |a Cacao |2 Armarc |
| 650 | 2 | 7 | |a Chocolate |2 Armarc |
| 650 | 1 | 7 | |a Análisis ocupacional |2 Armarc |
| 700 | 1 | |a Benítez León, Alvaro | |
| 710 | 2 | |a Servicio Nacional de Aprendizaje (SENA) |b Regional Santander | |
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