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|a 1001 recetas de cocina mediterránea /
|c revisión Isabel López.
|
| 246 |
3 |
3 |
|a Mil una recetas de cocina mediterránea
|
| 260 |
|
|
|a Madrid :
|b Servilibro ediciones,
|c 2013.
|
| 300 |
|
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|a 198 páginas :
|b fotografías a color ;
|c 28 cm.
|
| 505 |
2 |
|
|a Técnicas de elaboración -- Entrantes -- Primeros platos -- Carnes -- Pescados -- Postres
|
| 650 |
1 |
7 |
|a Cocina mediterránea
|2 Armarc
|
| 650 |
2 |
7 |
|a Cocina internacional
|2 Armarc
|
| 650 |
2 |
7 |
|a Alimentos marinos (Cocina)
|2 Armarc
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| 700 |
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|a López, Isabel
|e revisora
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|y BOOK
|z Cra. 29 No. 25-27, Santa Rosa de Osos
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|z Calle 14 Norte #9N-45, Cali. Escuela de Gastronomía
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|c 1652
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