Manual de panadería y repostería /
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| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Bogotá :
Ecoe ediciones,
1991.
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| Edition: | 2. ed |
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| Notas Contenido: |
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| Physical Description: | 176 páginas : ilustraciones ; 24 cm. |
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| ISBN: | 9586480178 |