Guía de la pasta /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: |
Spanish Italian |
| Published: |
Barcelona :
Grijalbo,
1994.
|
| Subjects: |
MARC
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| 040 | |a CO-BoSNA |b spa | ||
| 041 | 1 | |a spa |h ita | |
| 043 | |a e-sp--- | ||
| 100 | 1 | |a Marenghi, Franco | |
| 245 | 1 | 0 | |a Guía de la pasta / |c Franco Marenghi, Amalita Pacelli; Traducción de Juan Vivanco. |
| 260 | |a Barcelona : |b Grijalbo, |c 1994. | ||
| 300 | |a 380 p : |b il ; |c 19 cm. | ||
| 534 | |t Tuttopasta | ||
| 500 | |a Incluye índice, p. 375-380 | ||
| 650 | 1 | 7 | |a PASTAS ALIMENTICIAS (COCINA) |2 LEMB |
| 700 | 1 | |a PACELLI, Amalita | |
| 700 | 1 | |a VIVANCO, Juan, |e traductor | |
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