Manual del puesto de de capitán de meseros.
Saved in:
| Format: | Book |
|---|---|
| Language: | Spanish |
| Published: |
México :
Editorial Limusa :
©1990.
Noriega Editores, |
| Subjects: | |
| Notas Contenido: |
|
MARC
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| 245 | 0 | 0 | |a Manual del puesto de de capitán de meseros. |
| 260 | |a México : |b Editorial Limusa : |b Noriega Editores, |c ©1990. | ||
| 300 | |a 140 páginas : |b ilustraciones ; |c 25 cm. | ||
| 505 | 0 | |a Fundamentos y funciones del puesto de capitán de meseros -- Conocimientos diarios -- Preparación del salón -- Prestación del servicio -- Servicios especiales -- Entrega del turno -- Mobiliario y equipo | |
| 650 | 1 | 7 | |a Camareros |2 Armarc |
| 650 | 2 | 7 | |a Arte de servir la mesa |2 Armarc |
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