El arte de la decoración en la comida /
Volumen 1. Adornos a base de verduras. Adornos: salados, con pan y pasta. Volumen 2. Adornos con frutas, dulces. Glasas y ornamentacion.
Saved in:
| Main Author: | |
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| Format: | Book |
| Language: | Spanish English |
| Published: |
Barcelona :
Hymsa,
1990.
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| Subjects: | |
| Notas Contenido: |
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Antioquia/Complejo Central: Unknown
| Call Number: |
641.5 S775a |
|---|---|
| Copy V.1 Ej. 1 | Available Place a Hold |
| Copy V.2 Ej. 1 | Available Place a Hold |
Antioquia/Rionegro: Unknown
| Call Number: |
641.5 S775a |
|---|---|
| Copy V.1 Ej. 1 | Available Place a Hold |
| Copy V.2 Ej. 1 | Available Place a Hold |
Antioquia/Apartado: Unknown
| Call Number: |
641.5 S775a |
|---|---|
| Copy V.1 Ej. 1 | Available Place a Hold |
| Copy V.2 Ej. 1 | Available Place a Hold |
Antioquia/Santa Fe de Antioquia: Unknown
| Call Number: |
641.5 S775a |
|---|---|
| Copy Ej. 1 | Available Place a Hold |
Sucre/Tolú: Unknown
| Call Number: |
641.5 S775a |
|---|---|
| Copy V.2 Ej. 1 | Available Place a Hold |
| Copy V.1 Ej. 1 | Available Place a Hold |
Valle/Escuela Gastronómica: Unknown
| Call Number: |
641.5 S775a |
|---|---|
| Copy V.2 Ej. 1 | Available Place a Hold |
| Copy V.1 Ej. 1 | Available Place a Hold |