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La gran cocina paso a paso /

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Bibliographic Details
Other Authors: Casado, Pilar (Director)
Format: Book
Language: Spanish
Published: Barcelona : Oceano Grupo Editorial, 1994.
Subjects:
Cocina
Salsas
Carne (Cocina)
Pescado (Cocina)
Pastas alimenticias (Cocina)
Postres
Notas Contenido:
  • Volumen 1. Entradas
  • Volumen 2. Pastas, arroces y huevos
  • Volumen 3 Pescados y salsas
  • Volumen 4. Carnes
  • Volumen 5. Carnes y aves
  • Volumen 6. Postres y técnicas modernas

Bogotá/Hotelería y Turismo: Unknown

Holdings details from Bogotá/Hotelería y Turismo: Unknown
Call Number: 641.5 G748g
Copy V.1 Ej. 1 Available Place a Hold
Copy V.2 Ej. 1 Available Place a Hold
Copy V.3 Ej. 1 Available Place a Hold
Copy V.4 Ej. 1 Available Place a Hold
Copy V.5 Ej. 1 Available Place a Hold
Copy V.6 Ej. 1 Available Place a Hold

Huila/La Plata: Unknown

Holdings details from Huila/La Plata: Unknown
Call Number: R 641.5 C334g
Copy V.2 Ej. 1 Available Place a Hold
Copy V.3 Ej. 1 Available Place a Hold
Copy V.4 Ej. 1 Available Place a Hold
Copy V.5 Ej. 1 Available Place a Hold
Copy V.6 Ej. 1 Available Place a Hold
Copy V.1 Ej. 1 Available Place a Hold

Norte de Santander/CIES: Unknown

Holdings details from Norte de Santander/CIES: Unknown
Call Number: 641.5 G748g
Copy V.5 Ej. 1 Available Place a Hold
Copy V.6 Ej. 1 Available Place a Hold
Copy V.4 Ej. 1 Available Place a Hold
Copy V.1 Ej. 1 Available Place a Hold
Copy V.2 Ej. 1 Available Place a Hold
Copy V.3 Ej. 1 Available Place a Hold

San Andrés/San Andrés: Unknown

Holdings details from San Andrés/San Andrés: Unknown
Call Number: 641.5 G748g
Copy V.4 Ej. 1 Available Place a Hold
Copy V.1 Ej. 1 Available Place a Hold
Copy V.5 Ej. 1 Available Place a Hold
Copy V.2 Ej. 1 Available Place a Hold
Copy V.3 Ej. 1 Available Place a Hold
Copy V.6 Ej. 1 Available Place a Hold

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