|
|
|
|
| LEADER |
00000nam a2200000 a 4500 |
| 001 |
000021840 |
| 003 |
CO-BoSNA |
| 005 |
20260105153008.0 |
| 008 |
990209s1994^^^^ck^a^^^fr^^^^^000^0^spa^d |
| 040 |
|
|
|a CO-BoSNA
|b spa
|
| 041 |
0 |
|
|a spa
|
| 100 |
1 |
|
|a RAMÍREZ, Carolina
|
| 245 |
1 |
0 |
|a Planeación estratégica de la calidad de alimentos a través del sistema HACCP :
|b establecimiento de limites criticosL00.
|
| 260 |
|
|
|a Bogotá :
|b s.n.,
|c 1994.
|
| 300 |
|
|
|a 10 hojas
|
| 650 |
1 |
4 |
|a CONTROL DE ALIMENTOS
|
| 952 |
|
|
|0 0
|1 0
|4 5
|6 664_028000000000000_R173
|7 0
|8 GENER
|9 89121
|a 05067
|b 05067
|d 2005-12-04
|l 0
|o 664.028 R173
|p 056067015969
|r 2026-01-05 15:30:08
|t Ej. 1
|w 2026-01-05
|y BOOK
|z Calle 51 No. 57-70 Torre norte, Medellín
|
| 999 |
|
|
|c 17839
|d 17839
|
