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CO-BoSNA |
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990419s1994^^^^sp^a^^^gr^^^^^000^0^spa^d |
| 020 |
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|a 8477645906 (O.C.)
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| 040 |
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|a CO-BoSNA
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| 041 |
0 |
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|a spa
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| 043 |
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|a e-sp
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| 245 |
0 |
0 |
|a Paladar :
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| 260 |
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|a Barcelona :
|b Océano,
|c 1994.
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| 300 |
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|a 2 v :
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2 |
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|a V.1: La buena cocina y la buena mesa... La cristaleria. Formas de servir la comida. Bocaditos, aceitunas y pickles. Cócteles, aperitivos y copetines. fiembres. salsas. V.2: Huevos. Ensaladas. Verduras,legumbres, hortalizas y cereales...Cremas, licuados, copas, refrescos y helados....
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| 650 |
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| 650 |
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7 |
|a HELADOS, SORBETES, ETC.
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