Revista Mundo cocina.
Saved in:
| Format: | Book |
|---|---|
| Language: | Spanish |
| Published: |
Medellín :
El Mundo,
1981-.
|
| Subjects: |
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Similar Items
-
Realización de elaboraciones básicas y elementales de cocina y asisitir en la elaboración culinaria.
by: Sánchez-Lafuente, Antonio Caro
Published: (2011.) -
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by: López, Candido
Published: (1980.) -
Larousse gastronomique en español /
Published: (2004, ©1996.) -
Cocina internacional /.
Published: (2009.) -
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