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|a Volumen 1. La hotelería. Restaurantes y gastronomía. Evolución y situación actual del turismo -- Volumen 2. Técnicas de desarrollo del turismo. Gestión y administración turística. Turismo, principales tipos. La empresa turística. Nuevas tecnologías en el sector turístico actual
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| 650 |
1 |
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|2 Armarc
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7 |
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|a Caamaño, María de los Angeles
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|a Díaz-Corralejo, Amparo
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| 700 |
1 |
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|a Méndez, María Luisa
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| 700 |
1 |
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|a Vaquero, Ana
|c ed.
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| 700 |
1 |
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|a García,Enrique
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| 700 |
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|a Alonso, Luis
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| 700 |
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