Fundamentos de la elaboración del queso /
Saved in:
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Spanish German |
| Published: |
Zaragoza :
Editorial Acribia,
©1984.
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| Subjects: | |
| Notas Contenido: |
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Antioquia/La Salada: Unknown
| Call Number: |
637.3 D576f |
|---|---|
| Copy Ej. 1 | Available Place a Hold |
Antioquia/Rionegro: Unknown
| Call Number: |
637.3 D576f |
|---|---|
| Copy Ej. 1 | Available Place a Hold |
Antioquia/Santa Fe de Antioquia: Unknown
| Call Number: |
637.33 D576 |
|---|---|
| Copy Ej. 1 | Available Place a Hold |
Atlántico/Sabanalarga: Unknown
| Call Number: |
637.3 D576f |
|---|---|
| Copy Ej. 1 | Available Place a Hold |
Bogotá/Hotelería y Turismo: Unknown
| Call Number: |
637.3 D576f |
|---|---|
| Copy Ej. 3 | Available Place a Hold |
| Copy Ej. 4 | Available Place a Hold |
| Copy Ej. 1 | Available Place a Hold |
| Copy Ej. 2 | Available Place a Hold |
Boyacá/Duitama: Unknown
| Call Number: |
637.3 D576f |
|---|---|
| Copy Ej. 1 | Available Place a Hold |
Caldas/Biblioteca Regional: Unknown
| Call Number: |
637.3 D576f |
|---|---|
| Copy Ej. 1 | Available Place a Hold |
Cundinamarca/Biotecnología: Unknown
| Call Number: |
637.3 D576f |
|---|---|
| Copy Ej. 2 | Available Place a Hold |
| Copy Ej. 1 | Available Place a Hold |
Quindío/Agroindustrial: Unknown
| Call Number: |
637.3 D576f |
|---|---|
| Copy Ej. 1 | Available Place a Hold |