Cultivo de microorganismos para la producción de alimentos : obtención, aplicación e investigacion /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: |
Spanish German |
| Published: |
Zaragoza (España) :
Editorial Acribia,
1986.
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| Subjects: |
MARC
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| 245 | 1 | 0 | |a Cultivo de microorganismos para la producción de alimentos : |b obtención, aplicación e investigacion / |c Benno Kunz ; traducido por Jaime Esaín Escobar. |
| 260 | |a Zaragoza (España) : |b Editorial Acribia, |c 1986. | ||
| 300 | |a 125 páginas : |b ilustraciones ; |c 24 cm. | ||
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| 650 | 1 | 7 | |a Microbiologia de alimentos |2 Armarc |
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| 650 | 1 | 7 | |a Microorganismos |2 Armarc |
| 650 | 1 | 7 | |a Levaduras |2 Armarc |
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