Cocina internacional /
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| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
México :
Editorial Continental,
1987.
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| Subjects: | |
| Notas Contenido: |
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Table of Contents:
- Botanas (tapas, bocadillos)
- Cocteles y bebidas varias
- Sopas
- Salsas
- Huevos
- Mariscos
- Pescados
- Aves