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|a Bovinos de carne /
|c basado en el trabajo de Johan H. Koeslag, F. Orozco Luna.
|
| 250 |
|
|
|a 3a edición
|
| 260 |
|
|
|a México :
|b Trillas,
|c 2010.
|
| 300 |
|
|
|a 107 páginas :
|b ilustraciones , ;
|c 23 cm.
|
| 504 |
|
|
|a Incluye referencias bibliográficas
|
| 505 |
0 |
|
|a El animal -- Razas de carne -- Alojamientos -- Equipo -- Alimentación -- Manejo de bovinos de carne -- Enfermedades
|
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1 |
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|a Ganado de carne
|x Enfermedades
|2 Armarc
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|a Ganado de carne
|x Alimentación y alimentos
|2 Armarc
|
| 650 |
1 |
7 |
|a Ganado de carne
|x Alojamiento
|2 Armarc
|
| 700 |
1 |
|
|a Koeslag, Johan H.
|
| 700 |
1 |
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|a Orozco Luna, F.,
|e rev.
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