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|a Sánchez Anaya, Esteban
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| 245 |
1 |
0 |
|a Manual de administración y gastronomía /
|c Esteban Sánchez Anaya.
|
| 250 |
|
|
|a 3a. edición
|
| 260 |
|
|
|a México, D. F. :
|b Editorial Trillas,
|c c2012.
|
| 300 |
|
|
|a 172 páginas :
|b ilustraciones ;
|c 24 cm.
|
| 500 |
|
|
|a Incluye índice analítico
|
| 505 |
0 |
|
|a Administración de la gastronomía -- Administración de la cocina -- Cocina y comedor -- Capacitación y desarrollo de personal -- Carnes -- Vinos -- Sistemas de control -- Planeación de un restaurante -- Equipo
|
| 650 |
1 |
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|z Km. 21 Inguapi La Chiricana Vía Tumaco-Pasto
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|z Calle 2 N Avenid 5 Esquina/CIES
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|z Calle 22 No. 9-82, San Gil
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|z Calle 22 No. 9-82, San Gil
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|z Calle 20 con Cra. 1, Tolú
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|z Transversal 1A No. 42 - 244, Ibagué
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|z Transversal 1A No. 42 - 244, Ibagué
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| 952 |
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|z Transversal 1A No. 42 - 244, Ibagué
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| 952 |
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|z Transversal 1A No. 42 - 244, Ibagué
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| 952 |
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|z Transversal 1A No. 42 - 244, Ibagué
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| 952 |
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|z Carretera Central Km. 2, Vía Tuluá - Buga
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|z Km. 5 Avenida Simón Bolivar, Buenaventura
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|z Km. 5 Avenida Simón Bolivar, Buenaventura
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| 952 |
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|z Calle 14 Norte No. 9N-45, Cali
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| 952 |
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|z Calle 14 Norte No. 9N-45, Cali
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| 952 |
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|z Calle 40 No. 30-44, Palmira
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| 952 |
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|z Cra. 20 No. 28-163, Arauca
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| 952 |
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|z Pueblo viejo, Providencia Isla
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| 952 |
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|z Av. Fco. Newball. San Andres Islas
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| 952 |
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|z Av. Fco. Newball. San Andres Islas
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| 999 |
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|c 19599
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| 942 |
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